Four rooms, four moods
Lunch runs long and dinner runs later.
From a citrus-scented grill on the water to a twelve-seat tasting counter, every kitchen at Azzurro Cove is built around what came off the boats that morning.
From a citrus-scented grill on the water to a twelve-seat tasting counter, every kitchen at Azzurro Cove is built around what came off the boats that morning.
Our signature dining room, built around a wood-fired hearth facing the bay. Whole fish, dry-aged steaks, and a raw bar that stays open long after the kitchen closes elsewhere.
A single counter facing an open kitchen. An eight-course menu built around whatever came off the boats that morning, paired by a sommelier who will talk you out of the expensive bottle if it's wrong for the meal.
Breakfast through last call, steps from the pool and the beach club. Wood-fired pizzas, a raw bar, and a frozen drink list long enough to argue about for a week.
A long, low bar built into the edge of the casino floor — classic cocktails, a short late-night snack menu, and the best seat in the house for watching the tables.